Ernest Hemingway Special
From The Webtender Wiki
(Difference between revisions)
| Line 12: | Line 12: | ||
| − | == | + | ==Recipes== |
| − | La Florida booklet (1939) | + | Recipe#1: La Florida booklet (1939) |
*2 oz white [[Rum]] | *2 oz white [[Rum]] | ||
| Line 22: | Line 22: | ||
Shake with ice, and then strain over crushed ice (frappé), in a Rocks glass. | Shake with ice, and then strain over crushed ice (frappé), in a Rocks glass. | ||
| + | |||
| + | |||
| + | Recipe#2: From The Floridita cocktail book: | ||
| + | |||
| + | *2 oz white rum | ||
| + | *2 teaspoon grapefruit juice | ||
| + | *juice of half lime | ||
| + | *half teaspoon maraschino | ||
| + | |||
| + | blend with crushed ice. | ||
| + | |||
Revision as of 04:06, 3 April 2006
The Ernest Hemingway Special is a Cocktail which consists of Rum, Fresh Lime Juice, Maraschino Liqueur, and Grapefruit Juice.
Also Known As
From The Floridita cocktail book:
"in the beginning the drink was named "Daiquiri como Papa" or "Daiquiri a la servaje", then "Papa Doble" and finally it became "Hemingway Especial" after Constante Ribalaigua made the final recipe ( the one with few drops of maraschino)."
Recipes
Recipe#1: La Florida booklet (1939)
- 2 oz white Rum
- juice of 1/2 lime
- 1 teaspoon Maraschino Liqueur
- 1 teaspoon Grapefruit Juice
Shake with ice, and then strain over crushed ice (frappé), in a Rocks glass.
Recipe#2: From The Floridita cocktail book:
- 2 oz white rum
- 2 teaspoon grapefruit juice
- juice of half lime
- half teaspoon maraschino
blend with crushed ice.
