Paloma
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"Paloma" is Spanish for "Dove". | "Paloma" is Spanish for "Dove". | ||
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| + | "Dove: an infestation that corrodes the leaves (pencas) of the maguey." - | ||
==Recipe== | ==Recipe== | ||
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==Links== | ==Links== | ||
| + | *[http://www.ianchadwick.com/tequila/glossary.html Ian Chadwick's Tequila Glossary - Paloma] | ||
*[http://www.sacbee.com/static/archive/taste/features/0912paloma.html Sacbee.com - Paloma] | *[http://www.sacbee.com/static/archive/taste/features/0912paloma.html Sacbee.com - Paloma] | ||
[[Category:Recipes]][[Category:Tequila]] | [[Category:Recipes]][[Category:Tequila]] | ||
Revision as of 11:47, 16 April 2006
The Paloma is a Cocktail which consists of Tequila, Fresh Lime Juice, Grapefruit Juice, and Sodawater.
"Paloma" is Spanish for "Dove".
"Dove: an infestation that corrodes the leaves (pencas) of the maguey." -
Recipe
- 2 oz Tequila
- 3 oz Fresh Grapefruit Juice
- 1/2 oz. Fresh Lime Juice
- 1/4 oz Sugar Syrup (optional)
- Splash of Sodawater
Shake with Ice, and then strain into an Ice-filled Tall Glass. Top with Sodawater. Garnish with a Lime Wedge.
Quotes
"The Mexican drink paloma typically is composed of one or two shots of tequila, ice, salt, lime juice and grapefruit juice, sometimes freshly squeezed but usually in soft-drink form, such as Squirt." - Sacbee.com
