Chilcano
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Revision as of 20:22, 17 April 2006
The Chilcano is a peruvian collins, made with pisco brandy, lemon wedges, ginger ale and Angostura bitters.
Recipe
- 1 1/2 oz pisco brandy
- 3-4 lemon wedges
- Ginger ale
- Dash of Angostura Bitters
In a collins glass full of ice cubes, place the lemon wedges. Pour the pisco, top up with ginger ale and a dash of Angostura bitters.
