Category:International Collins
From The Webtender Wiki
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Named in the same vein as the International Sour. | Named in the same vein as the International Sour. | ||
− | + | ==Generic classification== | |
− | + | ||
− | + | "French style" | |
− | + | ||
− | + | * 1 part liquor | |
− | + | * 1 part liquor-strength liqueur | |
− | + | * 1 part nonalcoholic souring agent | |
− | + | * Fill with carbonated mixer | |
− | + | ||
− | + | Build in a glass over ice. | |
− | + | ||
− | + | "English style" | |
− | + | ||
− | + | * 1 part liquor | |
− | + | * 1/2 part liquor-strength liqueur | |
− | + | * 1/2 part nonalcoholic souring agent | |
− | + | * Fill with carbonated mixer | |
− | + | ||
− | + | Build in a glass over ice. | |
− | + | ||
− | + | ==Variations== |
Revision as of 20:59, 17 April 2006
Named in the same vein as the International Sour.
Generic classification
"French style" * 1 part liquor * 1 part liquor-strength liqueur * 1 part nonalcoholic souring agent * Fill with carbonated mixer Build in a glass over ice. "English style" * 1 part liquor * 1/2 part liquor-strength liqueur * 1/2 part nonalcoholic souring agent * Fill with carbonated mixer Build in a glass over ice.
Variations
Pages in category "International Collins"
The following 2 pages are in this category, out of 2 total.