Bourbon Triple Sec Lemon Juice
From The Webtender Wiki
(Difference between revisions)
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==Recipes== | ==Recipes== | ||
| − | + | ===Basin Street=== | |
| − | *2 oz | + | *2 oz Bourbon |
*1 oz Triple Sec | *1 oz Triple Sec | ||
| − | *1 oz Lemon Juice | + | *1 oz [[Fresh Lemon Juice]] |
Shake all the ingredients in a shaker with ice and strain into a cocktail glass. | Shake all the ingredients in a shaker with ice and strain into a cocktail glass. | ||
| − | + | ===Chapel Hill=== | |
*1 1/2 oz. Bourbon | *1 1/2 oz. Bourbon | ||
*1/2 oz. Triple Sec | *1/2 oz. Triple Sec | ||
| − | *1 tbsp. Lemon Juice | + | *1 tbsp. [[Fresh Lemon Juice]] |
| Line 21: | Line 20: | ||
| − | + | ===Bourble=== | |
*2 oz Bourbon | *2 oz Bourbon | ||
*1/2 oz Triple sec | *1/2 oz Triple sec | ||
| − | *1/2 oz Lemon | + | *1/2 oz [[Fresh Lemon Juice]] |
In a shaker half-filled with ice cubes, combine all of the ingredients. Shake well. Strain into a cocktail glass. | In a shaker half-filled with ice cubes, combine all of the ingredients. Shake well. Strain into a cocktail glass. | ||
| + | |||
| + | |||
| + | ===Imperial Punch=== | ||
| + | |||
| + | 1 1/2 oz Bourbon | ||
| + | 1/2 oz Orange Curacao (Triple Sec) | ||
| + | 1/2 oz [[Fresh Lemon Juice]] | ||
| + | |||
| + | Shake with ice, and then strain into an Ice-filled Tall Glass. Top with Champagne. Garnish with a Lemon Slice. | ||
Revision as of 15:37, 3 June 2006
Contents |
Recipes
Basin Street
- 2 oz Bourbon
- 1 oz Triple Sec
- 1 oz Fresh Lemon Juice
Shake all the ingredients in a shaker with ice and strain into a cocktail glass.
Chapel Hill
- 1 1/2 oz. Bourbon
- 1/2 oz. Triple Sec
- 1 tbsp. Fresh Lemon Juice
Shake with ice and strain into cocktail glass. Add twist of orange peel.
Bourble
- 2 oz Bourbon
- 1/2 oz Triple sec
- 1/2 oz Fresh Lemon Juice
In a shaker half-filled with ice cubes, combine all of the ingredients. Shake well. Strain into a cocktail glass.
Imperial Punch
1 1/2 oz Bourbon 1/2 oz Orange Curacao (Triple Sec) 1/2 oz Fresh Lemon Juice
Shake with ice, and then strain into an Ice-filled Tall Glass. Top with Champagne. Garnish with a Lemon Slice.
