Bourbon Triple Sec Lemon Juice
From The Webtender Wiki
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===Imperial Punch=== | ===Imperial Punch=== | ||
| − | 1 1/2 oz Bourbon | + | *1 1/2 oz Bourbon |
| − | 1/2 oz Orange Curacao (Triple Sec) | + | *1/2 oz Orange Curacao (Triple Sec) |
| − | 1/2 oz [[Fresh Lemon Juice]] | + | *1/2 oz [[Fresh Lemon Juice]] |
Shake with ice, and then strain into an Ice-filled Tall Glass. Top with Champagne. Garnish with a Lemon Slice. | Shake with ice, and then strain into an Ice-filled Tall Glass. Top with Champagne. Garnish with a Lemon Slice. | ||
Revision as of 15:38, 3 June 2006
Contents |
Recipes
Basin Street
- 2 oz Bourbon
- 1 oz Triple Sec
- 1 oz Fresh Lemon Juice
Shake all the ingredients in a shaker with ice and strain into a cocktail glass.
Chapel Hill
- 1 1/2 oz. Bourbon
- 1/2 oz. Triple Sec
- 1 tbsp. Fresh Lemon Juice
Shake with ice and strain into cocktail glass. Add twist of orange peel.
Bourble
- 2 oz Bourbon
- 1/2 oz Triple sec
- 1/2 oz Fresh Lemon Juice
In a shaker half-filled with ice cubes, combine all of the ingredients. Shake well. Strain into a cocktail glass.
Imperial Punch
- 1 1/2 oz Bourbon
- 1/2 oz Orange Curacao (Triple Sec)
- 1/2 oz Fresh Lemon Juice
Shake with ice, and then strain into an Ice-filled Tall Glass. Top with Champagne. Garnish with a Lemon Slice.
