Brandy Cocktails

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All the recipes on this page are taken from Jerry Thomas' Bartenders Guide (1862).
 
All the recipes on this page are taken from Jerry Thomas' Bartenders Guide (1862).
  
What are the differences between these similar drinks?
 
  
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==Recipes for Comparison==
  
 
===Brandy Daisy===
 
===Brandy Daisy===
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*[[Brandy Crusta]]
 
*[[Brandy Crusta]]
 
*[[Side-car]]
 
*[[Side-car]]
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==Similar Comparisons==
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*[[Bourbon Triple Sec Lemon Juice]]

Revision as of 15:55, 3 June 2006

All the recipes on this page are taken from Jerry Thomas' Bartenders Guide (1862).


Contents

Recipes for Comparison

Brandy Daisy

(Use small bar-glass.)

  • Take 3 or 4 dashes of gum syrup.
  • 2 or 3 dashes of Curacoa cordial
  • The juice of half a small lemon.
  • 1 small wine-glass of brandy.
  • 2 dashes of Jamaica rum.

Fill glass one-third full of shaved ice. Shake well, strain into a large cocktail glass, and fill up with Seltzer water from a syphon.


Brandy Sour

(Use small bar-glass.)

  • Take 1 large tea-spoonful. of powdered white sugar,
  • dissolved in a little Apollinaris or Seltzer water.
  • The juice of half a lemon.
  • 1 dash of Curacoa.
  • 1 wine-glass of brandy.

Fill the glass with shaved ice, shake, and strain into a claret glass. Ornament with orange and berries


Brandy Crusta

(Use Small bar-glass.)

  • Take 3 or 4 dashes of gum syrup.
  • 1 dash of Boker's bitters.
  • 1 wine-glass of brandy.
  • 2 dashes of Curacoa.
  • 1 dash lemon juice.

Before mixing the above ingredients, prepare a cocktail glass as follows: Rub a sliced lemon around the rim of the glass, and dip it in pulverized white sugar, so that the sugar will adhere to the edge of the glass. Pare half a lemon the same as you would an apple (all in one piece) so that the paring will fit in the wine-glass, as shown in the cut. Put the above ingredients into a small whiskey glass filled one-third full of shaved ice, shake up well and strain the liquid into the cocktail glass prepared as above directed.


Brandy Fix

(Use small bar-glass.)

  • Take 1 large tea-spoonful of fine white sugar dissolved
  • in a little water.
  • The juice of a quarter of a lemon.
  • 3 dashes of Curacoa.
  • 1 wine-glass of brandy.

Fill the glass two-thirds full of shaved ice. Stir well and ornament the top with slices of lemon or lime.


Tom Collins Brandy

(Use small bar-glass.)

  • Take 5 or 6 dashes of gum syrup.
  • Juice of a small lemon.
  • 1 large wine-glass of Brandy.
  • 2 or 3 lumps of ice;

Shake up well and strain into a large bar-glass. Fill up the glass with plain soda water and imbibe while it is lively.


Brandy Fizz

(Use medium bar-glass.)

  • Take 1 tea-spoonful of powdered white sugar.
  • 3 dashes of lemon juice.
  • 1 wine-glass of brandy.
  • 1 small lump of ice.

Fill up the glass with Apollinaris or Seltzer water, stir thoroughly and serve.


Similar Drinks

Similar Comparisons

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