Jack Rose
(→Why is it called "Jack Rose"?) |
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Revision as of 18:15, 3 June 2006
The Jack Rose is a Cocktail consisting of Applejack, Fresh Lime Juice, and Grenadine Syrup.
The Jack Rose is a Cocktail consisting of Applejack (Apple Brandy), Fresh Lime Juice, and Grenadine Syrup.
Common Recipes
Recipe#1: Paul Harrington, Cocktailtime.com
- 1 1/2 ounces Applejack
- 1 ounce Fresh Lime Juice
- 1/2 ounce Grenadine Syrup
Shake with Ice, and then strain into a Cocktail Glass.
Recipe#2: Cocktaildb.com
- Shake in iced cocktail shaker & strain
- 1 1/2 oz Applejack
- 1/2 oz Fresh lemon juice (Substitute fresh lime juice)
- 1/2 oz grenadine
- Serve in a cocktail glass
Recipe#3: Dale DeGroff, King Cocktail.
- 1 1/2 oz. Applejack or 1 1/2 oz. Calvados
- 1 oz. Simple Syrup
- 3/4 oz. Fresh Lemon Juice
- 2 Dashes Grenadine
Shake all ingredients and strain into small cocktail glass. Garnish with an apple slice and a cherry.
Why is it called "Jack Rose"?
There are a couple of theories behind the name, firstly that the cocktail is a similar colour to a Jaquemont rose and uses apple "jack", secondly that it was named after a gangster called Jack Rose who turned states evidence in a notorious Manhatten murder case, the 1912 gangland slaying of a gambling house operator named Herman Rosenthal.
