Recipe Challenge 2006
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==Recipes== | ==Recipes== | ||
| − | === | + | ===Burnt Orange Margarita=== |
| − | + | Created by Bippo | |
*45ml Herradura Reposado | *45ml Herradura Reposado | ||
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| − | === | + | ===Ancient Mariner=== |
| − | + | Created by [[Thinking Bartender]]. | |
*50ml Plymouth Gin, | *50ml Plymouth Gin, | ||
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| − | === | + | ===Claypot=== |
| − | + | Created by Natter | |
*1 oz gin | *1 oz gin | ||
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shake and strain into chilled cocktail glass | shake and strain into chilled cocktail glass | ||
garnish with one raspberry and one blackberry | garnish with one raspberry and one blackberry | ||
| + | |||
| + | |||
| + | ===Tangerine Dream=== | ||
| + | |||
| + | Created by [[Thinking Bartender]] | ||
| + | |||
| + | *1 shot Havana Club 3yo Rum, | ||
| + | *1 shot Creole Orange Schrub, | ||
| + | *1 shot Creme de Cacao (light/ white), | ||
| + | *1 shot Fresh Lime Juice. | ||
| + | |||
| + | Shake with Ice, and then double-strain into a Chilled Cocktail Glass. Garnish with a Lemon, or Orange Twist. | ||
| + | |||
| + | |||
| + | ===Knockoff=== | ||
| + | |||
| + | Created by Mbanu | ||
| + | |||
| + | *1/2 ounce 151 rum | ||
| + | *1/2 ounce oloroso sherry (standard dry cocktail sherry) | ||
| + | *1 ounce blackberry brandy | ||
| + | *1/2 ounce orgeat | ||
| + | *1/2 ounce lemon juice | ||
| + | *A few dashes of bitters | ||
| + | |||
| + | Shake and strain. Garnish with a lemon wedge. | ||
| + | |||
| + | |||
| + | ===El Guapo=== | ||
| + | |||
| + | Created by Natter | ||
| + | |||
| + | *1 oz Tezon Blanco tequila | ||
| + | *1/2 oz Pama pomegranite liqueur | ||
| + | *1 oz fresh prickly pear juice | ||
| + | *1/4 oz lemon juice | ||
| + | *1/4 oz agave nectar | ||
| + | |||
| + | Shake and Strain into cocktail glass. | ||
| + | garnish with blood orange wheel. | ||
| + | |||
| + | |||
| + | ===Ace of Spades=== | ||
| + | |||
| + | Created by Thinking Bartender | ||
| + | |||
| + | *25ml Light Rum | ||
| + | *10ml Crème de Cacao (Dark) | ||
| + | *5ml Raspberry Liqueur (creme de Framboise or Chambord) | ||
| + | *15ml Fresh Lime juice | ||
| + | |||
| + | Build over ice in a Tall Glass, Stir thoroughly, and then top with Sparkling Wine. Garnish with a Lime Wedge, and two raspberries. | ||
| + | |||
| + | |||
| + | ===Eric and the Giant Peach=== | ||
| + | |||
| + | Created by Daniel McLaury | ||
| + | |||
| + | *2 oz Vodka | ||
| + | *1 1/2 oz Peachtree Schnapps | ||
| + | *1/2 oz Goldschlager | ||
| + | *Light Cream | ||
| + | |||
| + | Serve over ice in a rocks glass. If desired, sprinkle a couple pinches of brown sugar over the top. | ||
Revision as of 19:56, 4 June 2006
On May 30. 2006 Webtender User Bippo issued a Cocktail Recipe Challenge.
Contents |
Recipes
Burnt Orange Margarita
Created by Bippo
- 45ml Herradura Reposado
- 15ml Monin Lime Citron Verte
- 10ml Lime Juice
- 3 slices of orange - grilled/pan fried (no oil) to caramalised state
- Orange salt
Muddle orange slices. Shake all ingredients. Double strain into salt rimmed margarita glass. Garnish with a flamed orange zest.
Ancient Mariner
Created by Thinking Bartender.
- 50ml Plymouth Gin,
- 15ml Creme de Cacao (light/ white)
- 25ml Fresh Lemon Juice.
Build over Crushed Ice in a Tall Glass. Float 15ml of Yellow Chartreuse. Garnish with a Mint Sprig, and a slice of Lemon.
Claypot
Created by Natter
- 1 oz gin
- 3/4 oz Lillet
- 1/2 oz Creme de cassis
- 1/4 oz lemon juice
- dash orange bitters
shake and strain into chilled cocktail glass garnish with one raspberry and one blackberry
Tangerine Dream
Created by Thinking Bartender
- 1 shot Havana Club 3yo Rum,
- 1 shot Creole Orange Schrub,
- 1 shot Creme de Cacao (light/ white),
- 1 shot Fresh Lime Juice.
Shake with Ice, and then double-strain into a Chilled Cocktail Glass. Garnish with a Lemon, or Orange Twist.
Knockoff
Created by Mbanu
- 1/2 ounce 151 rum
- 1/2 ounce oloroso sherry (standard dry cocktail sherry)
- 1 ounce blackberry brandy
- 1/2 ounce orgeat
- 1/2 ounce lemon juice
- A few dashes of bitters
Shake and strain. Garnish with a lemon wedge.
El Guapo
Created by Natter
- 1 oz Tezon Blanco tequila
- 1/2 oz Pama pomegranite liqueur
- 1 oz fresh prickly pear juice
- 1/4 oz lemon juice
- 1/4 oz agave nectar
Shake and Strain into cocktail glass. garnish with blood orange wheel.
Ace of Spades
Created by Thinking Bartender
- 25ml Light Rum
- 10ml Crème de Cacao (Dark)
- 5ml Raspberry Liqueur (creme de Framboise or Chambord)
- 15ml Fresh Lime juice
Build over ice in a Tall Glass, Stir thoroughly, and then top with Sparkling Wine. Garnish with a Lime Wedge, and two raspberries.
Eric and the Giant Peach
Created by Daniel McLaury
- 2 oz Vodka
- 1 1/2 oz Peachtree Schnapps
- 1/2 oz Goldschlager
- Light Cream
Serve over ice in a rocks glass. If desired, sprinkle a couple pinches of brown sugar over the top.
