Robert Vermiere
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Latest revision as of 12:18, 12 June 2006
Robert Vermiere,
Coctails and how to mix them, 1922.
[edit] Quotes
"A few dashes of white of egg improves all sours"
"This cocktail [the Sidecar] is very popular in France. It was first introduced in London by MacGarry, the celebrated bar-tender of Buck's Club."
