Algarrobina
From The Webtender Wiki
(Difference between revisions)
(→"Progress-bulletin", 1970-02-11) |
|||
| Line 11: | Line 11: | ||
==="Progress-bulletin", 1970-02-11=== | ==="Progress-bulletin", 1970-02-11=== | ||
| − | "Algarrobo bark is used to make a syrup called algarrobina that is mixed with pisco brandy, cream, egg and cinnamon to make a | + | "Algarrobo bark is used to make a syrup called algarrobina that is mixed with pisco brandy, cream, egg and cinnamon to make a drink that resembles a [[Brandy_Alexander | brandy alexander]]." |
| − | + | ||
==Common Recipe== | ==Common Recipe== | ||
Latest revision as of 08:37, 20 July 2006
The Algarrobina is a cocktail which consists of Pisco Brandy, Carob Syrup, Cream/ Milk, Sugar, and an Eggyolk.
Contents |
[edit] Also Known As
Carob Cocktail
[edit] Historical Citations
[edit] "Progress-bulletin", 1970-02-11
"Algarrobo bark is used to make a syrup called algarrobina that is mixed with pisco brandy, cream, egg and cinnamon to make a drink that resembles a brandy alexander."
[edit] Common Recipe
- 50ml Pisco Brandy
- 15ml Algarrobina
- 50ml Cream/ Milk
- 5ml Sugar Syrup (optional)
- 1 Eggyolk
Shake with ice, then strain to ice filled whisky glass; garnish with ground cinnamon.
[edit] Point of Interest
Algarrobina is syrup which is made from the beans of the Algarrobo tree (Prosopis pallida). If you do not have Algarrobina, then try using Carob syrup (its exactly the same).
