Staying cutting edge
From The Webtender Wiki
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* [http://www.esquire.com/foodanddrink/database/frame_main2.html Esquire Drinks Database] | * [http://www.esquire.com/foodanddrink/database/frame_main2.html Esquire Drinks Database] | ||
*[http://www.iba-world.com/english/ International Bartenders' Association] | *[http://www.iba-world.com/english/ International Bartenders' Association] | ||
| − | *[http://www.mixellany.com/ | + | *[http://www.mixellany.com/ Mixologist: The Journal of the American Cocktail] |
*[http://www.museumoftheamericancocktail.org/ Museum of the American Cocktail] | *[http://www.museumoftheamericancocktail.org/ Museum of the American Cocktail] | ||
Revision as of 17:02, 3 August 2006
So you want to be the best of the best. It is easy to know where to start, but where do you continue going afterwards? The Internet is your best bet, as the information is always changing, and is constantly being updated.
Contents |
Websites
- Adams Beverage Group (not useful in itself, but important to know it exists and what it does)
- Alconomics
- Cheryl Charming
- Drinkboy.com
- Esquire Drinks Database
- International Bartenders' Association
- Mixologist: The Journal of the American Cocktail
- Museum of the American Cocktail
Forums
- Barbore - Scottish Cocktail Board
- Drinkboy - Community for the Cultured Cocktail
- Egullet "Fine Spirits and Cocktails" forum
- Tiki Central "Tiki Drinks and Food" forum
- The Webtender Forums
Blogs
- All about Bartending - The Blog
- Bar Mix Master
- Boston Cocktails
- Cocktail Chronicles
- Darcy O'Neill
- Days that End in Y
- DC Drinks
- Jimmy's Cocktail Hour
- Martini Republic
- On the House
- Robert Hess - Drinkboy
Magazines, Newsletters, and Newspaper columns
- Ardent Spirits newsletter
- Cheers article archive
- Christopher Hirst's "101 Cocktails that Shook the World" column in the London Independent
- Gary Regan's San Francisco Chronicle articles
