Category:International Collins
From The Webtender Wiki
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| Line 8: | Line 8: | ||
* 1 part liquor-strength liqueur | * 1 part liquor-strength liqueur | ||
* 1 part nonalcoholic souring agent | * 1 part nonalcoholic souring agent | ||
| − | * Fill with | + | * Fill with nonalcoholic mixer |
Build in a glass over ice. | Build in a glass over ice. | ||
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* 1/2 part liquor-strength liqueur | * 1/2 part liquor-strength liqueur | ||
* 1/2 part nonalcoholic souring agent | * 1/2 part nonalcoholic souring agent | ||
| − | * Fill with | + | * Fill with nonalcoholic mixer |
Build in a glass over ice. | Build in a glass over ice. | ||
==Variations== | ==Variations== | ||
Latest revision as of 14:58, 16 August 2006
Named in the same vein as the International Sour. Many of the long tiki drinks were made in this fashion.
[edit] Generic classification
"French style"
- 1 part liquor
- 1 part liquor-strength liqueur
- 1 part nonalcoholic souring agent
- Fill with nonalcoholic mixer
Build in a glass over ice.
"English style"
- 1 part liquor
- 1/2 part liquor-strength liqueur
- 1/2 part nonalcoholic souring agent
- Fill with nonalcoholic mixer
Build in a glass over ice.
[edit] Variations
Pages in category "International Collins"
The following 2 pages are in this category, out of 2 total.
