Pisco Sour
(→Historical References) |
m |
||
| Line 81: | Line 81: | ||
"Pisco Sours in Peru and even Chile almost always use Lime juice because yellow lemons are rare and VERY expensive down there...They also have a wonderful local bitters called Amargo by La Barra that is very cinnamon heavy in the top flavor note and particularly good on top of pisco sours..." | "Pisco Sours in Peru and even Chile almost always use Lime juice because yellow lemons are rare and VERY expensive down there...They also have a wonderful local bitters called Amargo by La Barra that is very cinnamon heavy in the top flavor note and particularly good on top of pisco sours..." | ||
- Dale DeGroff, Kingcocktail. [http://groups.msn.com/drinkboy/general.msnw?action=get_message&mview=0&ID_Message=8516 Quote from here] | - Dale DeGroff, Kingcocktail. [http://groups.msn.com/drinkboy/general.msnw?action=get_message&mview=0&ID_Message=8516 Quote from here] | ||
| + | |||
| + | |||
| + | ==Video Demonstrations on the Web== | ||
| + | |||
| + | *[http://www.videojug.com/film/how-to-make-a-pisco-sour Video Jug - Pisco Sour] | ||
| + | |||
==External links== | ==External links== | ||
Revision as of 15:29, 19 August 2006
The Pisco Sour is a Cocktail which consists of Pisco Brandy, Fresh Lime Juice, Sugar, Eggwhite, and Angostura Bitters.
The Pisco Sour is the National Cocktail of both Peru and Chile. Both Countries produce Pisco Brandy, and both dispute that Pisco Brandy was originally created in their respective countries.
Contents |
Pisco Sour History
The Pisco Sour was created by "Gringo Morris": Victor V. Morris (c. 1921) in Lima, Peru.
Historical References
"Mundial" magazine - Nº 52 - by Jose Julian Perez, April 22, 1921
"Speaking about the kitsch and the creole"
(Translated from Spanish)
"Caressing a glass, which white-ish contents was managed to concoct one of the best disciples of Mr. Morris, the popular owner of the bar located in Boza street, you could find Perez taking good care of a group of his friends, at the climax of the cocktail hour of any given day."
"Perez, after drinking several Pisco Sours, one after another, finally claims victorious: - The kitsch! The creole! This is the healthy joy and the real fun, Let´s prove it"
Pisco Sour recipes with Fresh Lime Juice
Recipe #1
- 50ml Pisco Brandy
- 25ml Fresh Lime Juice
- 15ml sugar syrup
- Eggwhite
- 2 dashes of Angostura bitters (as the Garnish)
Shake hard with ice, and then strain into an Ice-filled rocks glass. Dash the Angostura Bitters into the Centre of the drink.
Recipe #2
- 60ml Pisco Brandy
- 15ml Fresh Lime Juice
- 15ml sugar syrup
- 20ml Eggwhite
- 2 dashes of Angostura Bitters
Shake hard with ice, and then strain into an ice-filled rocks glass. Garnish with a Sprinkle of Cinnamon Powder.
Pisco Sour recipes with Fresh Lemon Juice
Recipe #1
- 3 oz of Pisco Brandy
- 1 oz of Fresh Lemon Juice
- 2 tblsp of sugar
- 1 egg white
Shake with ice, and then strain into an Ice-filled Rocks Glass.
Recipe #2
- 2 ounces Pisco Brandy
- 1 ounce Fresh Lemon Juice
- 1 heaping teaspoon confectioners' sugar
- dash of Bitters
- Egg White
Shake ingredients with cracked ice; strain into a chilled cocktail glass.
Recipe #3
- 3 ounces Pisco Brandy
- 1 ounce Fresh Lemon Juice
- 1 level teaspoon confectioners' sugar
- Egg White
Pour ingredients into a blender with ice. Flash blend. Serve in a chilled cocktail glass and garnish with lemon zest.
Pisco Sour Quotes
"Pisco Sours in Peru and even Chile almost always use Lime juice because yellow lemons are rare and VERY expensive down there...They also have a wonderful local bitters called Amargo by La Barra that is very cinnamon heavy in the top flavor note and particularly good on top of pisco sours..." - Dale DeGroff, Kingcocktail. Quote from here
Video Demonstrations on the Web
