Planters Punch
From The Webtender Wiki
(Difference between revisions)
m (→"1800 And All That" by R. de Fleury, 1937) |
m |
||
Line 12: | Line 12: | ||
− | ==Historical | + | ==Historical Recipes== |
===NEW YORK TIMES, 8 August 1908=== | ===NEW YORK TIMES, 8 August 1908=== | ||
Line 48: | Line 48: | ||
Shake well; strain into a tumbler, and grate Nutmeg and a pinch of Red Pepper on top. No Soda whatever. | Shake well; strain into a tumbler, and grate Nutmeg and a pinch of Red Pepper on top. No Soda whatever. | ||
+ | |||
+ | |||
+ | ==="Trader Vic’s Bartender’s Guide," Vic Bergeron, 1947=== | ||
+ | |||
+ | *3 oz. dark rum | ||
+ | *1/2 oz. grenadine | ||
+ | *barspoon of bar sugar | ||
+ | *juice of a small lime | ||
+ | *juice of 1/2 lemon | ||
+ | |||
+ | Stir with crushed ice and strain into a collins glass 2/3 full of same | ||
[[Category:Rum Cocktails]][[Category:Punches]] | [[Category:Rum Cocktails]][[Category:Punches]] |
Revision as of 00:50, 6 October 2006
The Planters Punch is a generic Rum punch based around the following: 1 sour, 2 sweet, 3 strong, 4 weak.
Contents |
The recipe from the back of the Myers's Rum Bottle
- 3 parts Myers's rum
- 1 part lemon juice
- 2 tea-spoons sugar syrup per glass
- 1 dash bitters per glass
Shake and strain, garnish with orange and mint sprig.
Historical Recipes
NEW YORK TIMES, 8 August 1908
"PLANTER'S PUNCH"
- This recipe I give to thee,
- Dear brother in the heat.
- Take two of sour (lime let it be)
- To one and a half of sweet,
- Of Old Jamaica pour three strong,
- And add four parts of weak.
- Then mix and drink. I do no wrong--
- I know whereof I speak.
"The Gleaner", (1921)
"A planters' punch is made of pure Jamaica rum, a little cane syrup, cracked ice along with a slice of native pineopple and orange to make it more attractive."
"1800 And All That" by R. de Fleury, 1937
No. 1843
Planter's Punch--no.1
Recipe by "Slippery", Myrtle Bank Hotel, Kingston.
This drink is very popular on the Island of Jamaica, and principally at Kingston. It is made of:
- 1 Tablespoon Sugar Syrup
- The Juice of a fresh Lime
- 1 Wineglass Bacardi Rum
Shake well; strain into a tumbler, and grate Nutmeg and a pinch of Red Pepper on top. No Soda whatever.
"Trader Vic’s Bartender’s Guide," Vic Bergeron, 1947
- 3 oz. dark rum
- 1/2 oz. grenadine
- barspoon of bar sugar
- juice of a small lime
- juice of 1/2 lemon
Stir with crushed ice and strain into a collins glass 2/3 full of same