Mojito Colada Royale
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*25ml Coconut Cream (Coco Lopez) | *25ml Coconut Cream (Coco Lopez) | ||
*4 lime wedges (2/3 of a lime) | *4 lime wedges (2/3 of a lime) | ||
| − | * | + | *8-10 Mint Leaves |
| − | *Top with Champagne and float 15mls Koko Kanu | + | *Top with Champagne and float 15mls Koko Kanu |
| − | Serve in a long thin glass | + | Serve in a highball (long thin glass). |
| − | + | ||
| − | + | ||
| − | Muddle lime and coconut cream until the cream and lime are well mixed | + | Muddle lime and coconut cream until the cream and lime are well mixed. Add mint leaves and gently press to release flavour. Half fill glass with crushed ice, add Havana 3, and churn. Fill with crushed ice, churn again, then top with Champagne. Float 15mls of Koko Kanu on top of Champagne. |
| − | + | ||
| − | with crushed ice, add Havana 3, and churn. Fill with crushed ice, churn again, | + | |
| − | then top with Champagne. Float 15mls of Koko Kanu | + | |
| + | Be adventurous with the garnish... | ||
[[Category:Recipes]][[Category:Rum Cocktails]] | [[Category:Recipes]][[Category:Rum Cocktails]] | ||
Latest revision as of 15:58, 24 October 2006
The Mojito Colada Royale (M.C.R.) is a Cocktail which consists of Rum, Coconut Rum, Coconut Cream, Lime, Mint, and Champagne.
The M.C.R. was created by Adam Elmegirab (4th April, 2006).
[edit] Original Recipe
- 50ml Havana 3 year old
- 25ml Coconut Cream (Coco Lopez)
- 4 lime wedges (2/3 of a lime)
- 8-10 Mint Leaves
- Top with Champagne and float 15mls Koko Kanu
Serve in a highball (long thin glass).
Muddle lime and coconut cream until the cream and lime are well mixed. Add mint leaves and gently press to release flavour. Half fill glass with crushed ice, add Havana 3, and churn. Fill with crushed ice, churn again, then top with Champagne. Float 15mls of Koko Kanu on top of Champagne.
Be adventurous with the garnish...
