Larchmont

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m (Translated into Shots)
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*2/3 shot Grand Marnier,
 
*2/3 shot Grand Marnier,
 
*2/3 shot Fresh Lime Juice,
 
*2/3 shot Fresh Lime Juice,
*1/4 shot Sugar Syrup.
+
*1/6 shot Sugar Syrup.
  
 
Shake with Crushed Ice, and then strain into a Cocktail Glass; Garnish with an Orange Twist.
 
Shake with Crushed Ice, and then strain into a Cocktail Glass; Garnish with an Orange Twist.

Revision as of 20:23, 1 November 2006

The Larchmont is a Cocktail which consists of Rum, Orange Flavoured Brandy, Fresh Lime Juice, and Sugar Syrup.

The Larchmont was invented by David Embury; it was named after the New York Suburb in which he lived.

Contents

Recipes

"The Fine Art of Mixing Drinks," by David A. Embury, 1948/1952/ 1958

"As a grand finale to cocktails based on the Rum Sour, I give you one of my favorites which I have named after my favorite community"

  • 1/2 part Sugar Syrup
  • 2 Parts Lime Juice
  • 2 Parts Grand Marnier
  • 6 Parts White Cuban Rum

"Shake vigorously with crushed or cracked ice and strain into chilled and frosted cocktail glasses. A twist of orange peel may be dropped into each drink for decoration if desired."


Translated into Mls

  • 60ml White Cuban Rum,
  • 20ml Grand Marnier,
  • 20ml Fresh Lime Juice,
  • 5ml Sugar Syrup.

Shake with Crushed Ice, and then strain into a Cocktail Glass; Garnish with an Orange Twist.


Translated into Shots

  • 2 shots White Cuban Rum,
  • 2/3 shot Grand Marnier,
  • 2/3 shot Fresh Lime Juice,
  • 1/6 shot Sugar Syrup.

Shake with Crushed Ice, and then strain into a Cocktail Glass; Garnish with an Orange Twist.

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