Cuban Cocktail
From The Webtender Wiki
(Difference between revisions)
m |
m |
||
| Line 1: | Line 1: | ||
| − | |||
==Historical References== | ==Historical References== | ||
| + | |||
| + | ==="Recipes for Mixed Drinks", by Hugo Ensslin, (1916)=== | ||
| + | |||
| + | Cuban Cocktail | ||
| + | |||
| + | *1 jigger Bacardi Rum | ||
| + | *2 dashes Gum Syrup | ||
| + | *Juice of 1/2 Lime | ||
| + | |||
| + | Shake well in a mixing glass with cracked ice, strain and serve. | ||
| + | |||
==="The Savoy Cocktail Book," by Harry Craddock, 1976 Edition=== | ==="The Savoy Cocktail Book," by Harry Craddock, 1976 Edition=== | ||
Revision as of 00:29, 18 November 2006
Historical References
"Recipes for Mixed Drinks", by Hugo Ensslin, (1916)
Cuban Cocktail
- 1 jigger Bacardi Rum
- 2 dashes Gum Syrup
- Juice of 1/2 Lime
Shake well in a mixing glass with cracked ice, strain and serve.
"The Savoy Cocktail Book," by Harry Craddock, 1976 Edition
Cuban Cocktail. (No.1.)
- The Juice of 1/4 Lemon.
- 1 Teaspoonful Powdered Sugar.
- 1 Glass Rum.
Shake well and strain into cocktail glass.
