Southside
From The Webtender Wiki
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==Historical Recipes== | ==Historical Recipes== | ||
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| + | ==="Stork Club Bar Book," by Lucius Beebe, 1946=== | ||
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| + | *1 1/2 oz. Gin | ||
| + | *Juice of 1/2 lemon | ||
| + | *2 sprigs mint | ||
| + | *1 tsp. sugar | ||
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| + | Shake well, strain into a highball glass and fill with seltzer. | ||
| + | Decorate with a sprig of mint, and a cherry if you’re feeling saucy. | ||
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==="The Savoy Cocktail Book," by Harry Craddock, 1976 Edition=== | ==="The Savoy Cocktail Book," by Harry Craddock, 1976 Edition=== | ||
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| + | ==Related Links== | ||
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| + | *[http://slakethirst.com/2006/06/05/the-southside-fizz/ Slakethirst - Southside Fizz] | ||
[[Category:Recipes]][[Category:Sours]][[Category:Gin Cocktails]] | [[Category:Recipes]][[Category:Sours]][[Category:Gin Cocktails]] | ||
Revision as of 15:16, 19 November 2006
The Southside is a Cocktail consisting of Gin, Mint, Fresh Lemon Juice, and Sugar.
Contents |
Historical Recipes
"Stork Club Bar Book," by Lucius Beebe, 1946
- 1 1/2 oz. Gin
- Juice of 1/2 lemon
- 2 sprigs mint
- 1 tsp. sugar
Shake well, strain into a highball glass and fill with seltzer. Decorate with a sprig of mint, and a cherry if you’re feeling saucy.
"The Savoy Cocktail Book," by Harry Craddock, 1976 Edition
- The Juice of 1/2 Lemon.
- 1/2 Tablespoonful of Powdered Sugar.
- 2 Sprigs Fresh Mint.
- 1 Glass Dry Gin.
Shake well and strain into medium size glass. Add dash of siphon soda water.
