Whiskey Sour
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Shake with ice, and then strain into Ice-filled Rocks Glass. Garnish with a Lemon Slice. | Shake with ice, and then strain into Ice-filled Rocks Glass. Garnish with a Lemon Slice. | ||
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[[Category:Recipes]][[Category:Sours]] | [[Category:Recipes]][[Category:Sours]] | ||
[[Category:Bourbon Cocktails]][[Category:Classics]] | [[Category:Bourbon Cocktails]][[Category:Classics]] | ||
Revision as of 00:46, 24 November 2006
The Whiskey Sour is a Cocktail consisting of Whiskey, Fresh Lemon Juice, and Sugar.
Earliest Printed Recipe
From Jerry Thomas' (1862)
- Take 1 large tea-spoonful of powdered white sugar,
- dissolved in a little Seltzer or Apollinaris water.
- The juice of half a small lemon.
- 1 wine-glass of Bourbon or rye whiskey.
Fill the glass full of shaved ice, shake up and strain into a claret glass. Ornament with berries.
Common Recipes
Recipe#1
- 50ml Bourbon Whiskey
- 25ml Fresh Lemon Juice
- 15ml Sugar Syrup
- 15ml Eggwhite
Shake with ice, and then strain into Ice-filled Rocks Glass. Garnish with a Lemon Slice.
