Absinthe Suissesse
From The Webtender Wiki
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| − | + | ==The Old Absinthe House, [http://www.oldabsinthehouse.com/cocktails.html#Suissesse Website]== | |
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Classic New Orleans Breakfast drink | Classic New Orleans Breakfast drink | ||
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serve straight up | serve straight up | ||
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| + | ==Historical References== | ||
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| + | ===Star-News, 10th January 1975=== | ||
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| + | "Absinthe suissesse is a creamy smooth drink made from the original recipe that made Brennan's famous in New Orleans." | ||
[[Category:Recipes]][[Category:Miscellaneous Cocktails]][[Category:Swizzles]] | [[Category:Recipes]][[Category:Miscellaneous Cocktails]][[Category:Swizzles]] | ||
Revision as of 22:04, 16 December 2006
The Old Absinthe House, Website
Classic New Orleans Breakfast drink sworn by many to be a cure-all for hangovers
In a tall glass add the following:
- 1 whole egg
- 1 1/4 ounce Herbsaint
- 1/2 ounce Orgeat Syrup (almond Syrup)
Add Crushed Ice and fill with Milk Mix under a drink mixer or a blender until frothy serve straight up
Historical References
Star-News, 10th January 1975
"Absinthe suissesse is a creamy smooth drink made from the original recipe that made Brennan's famous in New Orleans."
