Absinthe Suissesse

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Revision as of 22:08, 16 December 2006

Classic New Orleans Breakfast drink sworn by many to be a cure-all for hangovers

In a tall glass add the following:

Add Crushed Ice and fill with Milk Mix under a drink mixer or a blender until frothy serve straight up

"Absinthe suissesse is a creamy smooth drink made from the original recipe that made Brennan's famous in New Orleans."

Revision as of 22:04, 16 December 2006 (view source) Thinkingbartender (Talk \| contribs) m ← Older edit		Revision as of 22:08, 16 December 2006 (view source) Thinkingbartender (Talk \| contribs) m Newer edit →
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−	[[Category:Recipes]][[Category:Miscellaneous Cocktails]][[Category:Swizzles]]	+	[[Category:Recipes]][[Category:Absinthe_Cocktails]][[Category:Miscellaneous Cocktails]][[Category:Swizzles]]