Absinthe Suissesse
From The Webtender Wiki
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"Absinthe suissesse is a creamy smooth drink made from the original recipe that made Brennan's famous in New Orleans." | "Absinthe suissesse is a creamy smooth drink made from the original recipe that made Brennan's famous in New Orleans." | ||
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| + | ===Food of New Orleans=== | ||
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| + | *1 1/2 fl oz (45ml) Herbsaint liqueur | ||
| + | *1 egg white. | ||
| + | *3 drops orange flower water. | ||
| + | *3 drops white creme de menthe. | ||
| + | *1 tablespoon Simple Syrup. | ||
| + | *2 fl oz (60ml) half-and-half (half cream) | ||
| + | *2 fl oz (60 ml) milk | ||
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| + | Combine all the ingredients in a shaker with ice. Shake vigorously until frothy, then strain into a chilled stem glass with a little crushed ice. | ||
[[Category:Recipes]][[Category:Absinthe_Cocktails]][[Category:Miscellaneous Cocktails]][[Category:Swizzles]] | [[Category:Recipes]][[Category:Absinthe_Cocktails]][[Category:Miscellaneous Cocktails]][[Category:Swizzles]] | ||
Revision as of 22:53, 16 December 2006
Contents |
The Old Absinthe House, Website
Classic New Orleans Breakfast drink sworn by many to be a cure-all for hangovers
In a tall glass add the following:
- 1 whole egg
- 1 1/4 ounce Herbsaint
- 1/2 ounce Orgeat Syrup (almond Syrup)
Add Crushed Ice and fill with Milk Mix under a drink mixer or a blender until frothy serve straight up
Historical References
Star-News, 10th January 1975
"Absinthe suissesse is a creamy smooth drink made from the original recipe that made Brennan's famous in New Orleans."
Food of New Orleans
- 1 1/2 fl oz (45ml) Herbsaint liqueur
- 1 egg white.
- 3 drops orange flower water.
- 3 drops white creme de menthe.
- 1 tablespoon Simple Syrup.
- 2 fl oz (60ml) half-and-half (half cream)
- 2 fl oz (60 ml) milk
Combine all the ingredients in a shaker with ice. Shake vigorously until frothy, then strain into a chilled stem glass with a little crushed ice.
