El Diablo
From The Webtender Wiki
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+ | Recipe#2: Cuervo.com | ||
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+ | *1 1/2 oz Jose Cuervo Traditional tequila | ||
+ | *1 oz Cranberry juice | ||
+ | *1 oz Fresh-squeezed lime juice | ||
+ | *1/2 oz Simple syrup | ||
+ | *Ginger ale | ||
+ | |||
+ | Mix all ingredients in a rocks glass, top off with ginger ale, garnish with a lime wedge. | ||
[[Category:Recipes]] | [[Category:Recipes]] | ||
[[Category:Tequila Cocktails]] | [[Category:Tequila Cocktails]] |
Revision as of 22:46, 13 January 2007
The El Diablo is a Cocktail consisting of Tequila, Fresh Lime Juice, Blackcurrant Liqueur, and Ginger Ale.
Possible Pre-History of the El Diablo
ESQUIRE, December 1953, "Painting the Town" column, pg. 76, col. 3
POTABLES
Drink of the Month
Then there is another cocktail with a tequila base--the Flamenco Dancer:
- Juice of 1/2 large lime
- 1 ounce Tequila
- 1/2 ounce creme de cassis
Squeeze the lime and drop the shell in a highball glass, fill with cracked ice, add the other ingredients, stir briskly and fill with ice-cold ginger ale.
Common Recipes
Recipe#1: Cocktaildb.com
Shake in iced cocktail shaker & strain
- 1 1/2 oz Tequila
- 1/2 oz creme de cassis
- 1/2 oz fresh lime juice
Fill with ice, ginger ale
Add 1/2 lime shell Serve in a highball glass
Recipe#2: Cuervo.com
- 1 1/2 oz Jose Cuervo Traditional tequila
- 1 oz Cranberry juice
- 1 oz Fresh-squeezed lime juice
- 1/2 oz Simple syrup
- Ginger ale
Mix all ingredients in a rocks glass, top off with ginger ale, garnish with a lime wedge.