Stinger
From The Webtender Wiki
(Difference between revisions)
m (strength of creme de menthe makes category variable, so removed) |
(→Historical Recipes) |
||
| Line 18: | Line 18: | ||
"A stinger, says [[Oscar Haimo]], the great bar authority, consists of an ounce of white creme de menthe and 1 3/4 ounces of brandy" | "A stinger, says [[Oscar Haimo]], the great bar authority, consists of an ounce of white creme de menthe and 1 3/4 ounces of brandy" | ||
| + | |||
| + | |||
| + | ==="Vintage Cocktails" by Susan Waggoner and Robert Markel (1999)=== | ||
| + | |||
| + | "Invented around 1900, the Stinger hit its peak of popularity during Prohibition, perhaps because the menthe overrode the taste of counterfeit booze." | ||
[[Category:Recipes]][[Category:Cognac Brandy Cocktails]] | [[Category:Recipes]][[Category:Cognac Brandy Cocktails]] | ||
Latest revision as of 04:04, 16 January 2007
The Stinger is a Cocktail which consists of Brandy, and Mint Liqueur.
Contents |
[edit] Common Recipes
Recipe#1: cocktaildb.com
- Shake with ice and strain
- 3/4 brandy.
- 1/4 white creme de menthe. (Mint Liqueur)
- Shake.
- Serve in a cocktail glass
[edit] Historical Recipes
[edit] "The Times Recorder", (1945)
"A stinger, says Oscar Haimo, the great bar authority, consists of an ounce of white creme de menthe and 1 3/4 ounces of brandy"
[edit] "Vintage Cocktails" by Susan Waggoner and Robert Markel (1999)
"Invented around 1900, the Stinger hit its peak of popularity during Prohibition, perhaps because the menthe overrode the taste of counterfeit booze."
