Staying cutting edge
From The Webtender Wiki
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Revision as of 18:48, 11 March 2007
So you want to be the best of the best. It is easy to know where to start, but where do you continue going afterwards? The Internet is your best bet, as the information is always changing, and is constantly being updated.
Contents |
Blogs
- All about Bartending
- The Art of Drink
- Bar Mix Master
- The Bartender Savant
- Boston Cocktails
- Cocktail Chronicles
- Cocktail Parlor
- Days that End in Y
- DC Drinks
- Drinkboy Blog
- Drink of the Week Blog
- Erik's Savoy Cockail Book Journey - Egullet
- Jeffrey Morgenthaler
- Jimmy's Cocktail Hour
- Lyke2drink Blog
- Martini Republic
- Museum of the American Cocktail - Blog
- On the House
- The Spirit World
- Thinking Bartender - Bartender Thinking
Forums
- Barbore - Scottish Cocktail Board
- Drinkboy - Community for the Cultured Cocktail
- Drink Forum Dot Net - With Trig
- Drinknation Forums
- Egullet "Fine Spirits and Cocktails" forum
- Mixology Management Forum
- Nightclub & Bar magazine forums
- Tiki Central "Tiki Drinks and Food" forum
- The Webtender Forums
Magazines, Newsletters, and Newspaper columns
- Ardent Spirits newsletter
- Imbibe Magazine
- Cheers article archive
- Difford's Guide
- Christopher Hirst's "101 Cocktails that Shook the World" column in the London Independent
- Drink Trader
- Flair Bar
- Gary Regan's San Francisco Chronicle articles
- Nightclub & Bar magazine
Podcasts
TV Shows
Training
Websites
- Adams Beverage Group
- Alconomics
- Cheryl Charming
- Christophe Rougny
- Drinkboy.com
- Esquire Drinks Database
- Flair Bartenders' Association
- International Bartenders' Association
- Mixologist: The Journal of the American Cocktail
- Museum of the American Cocktail
- Thinking Bartender Website
