Horses Neck
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"A "horse's neck" is an Atlantic City commonity, and few barkeepers in Baltimore can make one. They were first invented by a bartender at a popular resort there just as the proprietor was about to discharge him. So great did the demand for "horse necks" become that the man kept his job and prospered. This drink is very long and cool. It is composed of a bottle of imported ginger ale, whisky to suit the taste, and plenty of ice. A "[[Horses Collar|horse collar]]" is similar, only brandy is used in making it instead of whisky." | "A "horse's neck" is an Atlantic City commonity, and few barkeepers in Baltimore can make one. They were first invented by a bartender at a popular resort there just as the proprietor was about to discharge him. So great did the demand for "horse necks" become that the man kept his job and prospered. This drink is very long and cool. It is composed of a bottle of imported ginger ale, whisky to suit the taste, and plenty of ice. A "[[Horses Collar|horse collar]]" is similar, only brandy is used in making it instead of whisky." | ||
| + | ==Recipes== | ||
| + | '''From "Ultra Lounge: Bachelor in Paris" CD''' | ||
| + | *1 ounce Lemon Juice | ||
| + | *1 teaspoon Sugar Syrup | ||
| + | *2 ounces Brandy | ||
| + | *Chilled Champagne | ||
| + | |||
| + | Shake all but champagne with cracked ice. Pour, with ice, into a highball glass. Fill with champagne. Stir slightly. Gin may be used instead of Brandy. | ||
| − | [[Category:Recipes]][[Category:Highball]] | + | |
| + | [[Category:Recipes]][[Category:Highball]][[Category:Cognac Brandy Cocktails]][[Category:Champagne Cocktails]] | ||
Revision as of 02:34, 13 March 2007
A Horses neck is a mixed drink which now consists of American Whisky (Bourbon or American Rye), and Ginger Ale, garnished with the signature "Horse's Neck" Lemon Peel Spiral. Originally the Horse's Neck consisted of just ginger ale and the lemon peel.
The signature "Horse's Neck" Lemon Peel Spiral consists of the complete peel of one lemon pared from the fruit in one continous strip.
A Horse's Neck can also be made with brandy (cognac), though this was originally called a "Horses Collar".
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Historical References
"Fort Wayne Journal", 1st September 1895
"Horse's neck" is not an attractive name and from a point of art the beverage is not pretty, but it is extraordinarily palatable. Use tall, thin glasses instead of a pitcher. "Horse's Neck" consists of lemon peel and ginger ale, the theory being that the ginger ale draws out the bitterness in the lemon peel. A lemon is carefully peeled so that it coms [sic] off in one continual spiral, from top to bottom. The glass is then filled with cracked ice, the ginger ale poured in and allowed to stand for several minutes. Straws should invariably be used in serving this drink. Ginger ale alone is extremely palatable, but keep the bottles on ice several hours. The glasses should be half filled with cracked ice.
"The Centralia Enterprise And Tribune", 4th December 1897
"The Horse's Neck is a thirst satisfier that is sublime in its simplicity, being made of shaved ice and ginger ale, served in a long glass. A dash of whisky is said not to interfere with the agreeable taste of this drink."
"The Mansfield News", 25th August 1900
"A "horse's neck" is an Atlantic City commonity, and few barkeepers in Baltimore can make one. They were first invented by a bartender at a popular resort there just as the proprietor was about to discharge him. So great did the demand for "horse necks" become that the man kept his job and prospered. This drink is very long and cool. It is composed of a bottle of imported ginger ale, whisky to suit the taste, and plenty of ice. A "horse collar" is similar, only brandy is used in making it instead of whisky."
Recipes
From "Ultra Lounge: Bachelor in Paris" CD
- 1 ounce Lemon Juice
- 1 teaspoon Sugar Syrup
- 2 ounces Brandy
- Chilled Champagne
Shake all but champagne with cracked ice. Pour, with ice, into a highball glass. Fill with champagne. Stir slightly. Gin may be used instead of Brandy.
