White Star Imperial Daisy

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[[Category:Recipes]]
 
[[Category:Recipes]]
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[[Category:Daisies]]
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[[Category:Champagne Cocktails]]

Latest revision as of 23:42, 30 August 2007


  • 2 ounces Chateau L'Aubade VSOP Armagnac
  • 1/2 ounce Gilka Kummel liqueur (a Russian caraway liquer)
  • 1/2 ounce Fresh Lemon Juice
  • 1 teaspoon simple syrup, made from Turbinado
  • Moët White Star Champagne, chilled

Shake Armagnac, liqueur, juice and syrup with ice and strain into a large, chilled cocktail glass. Top with 1 or 2 ounces of Champagne.

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