White Star Imperial Daisy
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Latest revision as of 23:42, 30 August 2007
- 2 ounces Chateau L'Aubade VSOP Armagnac
- 1/2 ounce Gilka Kummel liqueur (a Russian caraway liquer)
- 1/2 ounce Fresh Lemon Juice
- 1 teaspoon simple syrup, made from Turbinado
- Moët White Star Champagne, chilled
Shake Armagnac, liqueur, juice and syrup with ice and strain into a large, chilled cocktail glass. Top with 1 or 2 ounces of Champagne.