Last Word
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==="Bottoms Up," by Ted Saucier, 1951=== | ==="Bottoms Up," by Ted Saucier, 1951=== | ||
| − | *1/4 Dry Gin | + | *1/4 oz Dry Gin |
| − | *1/4 Maraschino | + | *1/4 oz Maraschino Liqueur |
| − | *1/4 Chartreuse | + | *1/4 oz Chartreuse |
| − | *1/4 Lime Juice | + | *1/4 oz Fresh Lime Juice |
Serve in a cocktail glass. | Serve in a cocktail glass. | ||
| Line 17: | Line 17: | ||
"This cocktail was introduced around here about thirty years ago by Frank Foggerty, who was very well known in vaudeville. He was called the 'Dublin Minstrel' and was a very fine monologue artist." | "This cocktail was introduced around here about thirty years ago by Frank Foggerty, who was very well known in vaudeville. He was called the 'Dublin Minstrel' and was a very fine monologue artist." | ||
| + | ===Zig Zag Cafe, Seattle, Wash.=== | ||
| + | |||
| + | *3/4 oz Gin | ||
| + | *3/4 oz Fresh-squeezed lime juice | ||
| + | *3/4 oz Maraschino liqueur | ||
| + | *3/4 oz Green Chartreuse | ||
| + | |||
| + | mbine ingredients in a cocktail shaker. Fill with ice, and shake briskly for 10 seconds. Strain into a chilled cocktail glass. | ||
==Internet References== | ==Internet References== | ||
Revision as of 18:40, 4 February 2008
The Last Word is a Cocktail which consists of Gin, Green Chartreuse, Maraschino Liqueur, and Fresh Lime Juice.
Contents |
Historical References
"Bottoms Up," by Ted Saucier, 1951
- 1/4 oz Dry Gin
- 1/4 oz Maraschino Liqueur
- 1/4 oz Chartreuse
- 1/4 oz Fresh Lime Juice
Serve in a cocktail glass.
The drink is courtesy of Detroit Athletic Club, Detroit.
"This cocktail was introduced around here about thirty years ago by Frank Foggerty, who was very well known in vaudeville. He was called the 'Dublin Minstrel' and was a very fine monologue artist."
Zig Zag Cafe, Seattle, Wash.
- 3/4 oz Gin
- 3/4 oz Fresh-squeezed lime juice
- 3/4 oz Maraschino liqueur
- 3/4 oz Green Chartreuse
mbine ingredients in a cocktail shaker. Fill with ice, and shake briskly for 10 seconds. Strain into a chilled cocktail glass.
