Rum Punch
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with Seville oranges is an excellent anticorbuie[?]" | with Seville oranges is an excellent anticorbuie[?]" | ||
| + | ==Recipe== | ||
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| + | *3 oz of Pineapple juice | ||
| + | *3 oz of Orange juice | ||
| + | *3 oz of Lime juice | ||
| + | *8 dashes of Angostura® bitters | ||
| + | *6 oz of Rum | ||
| + | *2 oz of Simple syrup | ||
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| + | Combine ingredients in a shaker with ice. Serve in four seperate tall glasses. | ||
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| + | ==Links of Interest== | ||
| + | *[http://www.drinkolic.com/recipe/rum-punch Rum Punch] | ||
| + | *[http://www.drinkolic.com/recipe/rum-punch-drink Coconut Rum Punch] | ||
[[Category:Recipes]][[Category:Rum Cocktails]][[Category:Punches]] | [[Category:Recipes]][[Category:Rum Cocktails]][[Category:Punches]] | ||
Latest revision as of 19:48, 21 November 2008
Rum version of Arrack Punch.
Contents |
[edit] Historical References
[edit] "The Edinburgh Advertiser", 24th November 1772
"at the bottom of which we entered into a cavern called the Devil's Cellar, in which my guide told me, there had been many bowls of good rum-punch made and drank"
[edit] "The Times", of London, 17th October 1791
"...mentions [a] Gentleman of his acquaintance, now in his 80th year, who for 40 years past has never made use of brandy, and says that rum-punch with Seville oranges is an excellent anticorbuie[?]"
[edit] Recipe
- 3 oz of Pineapple juice
- 3 oz of Orange juice
- 3 oz of Lime juice
- 8 dashes of Angostura® bitters
- 6 oz of Rum
- 2 oz of Simple syrup
Combine ingredients in a shaker with ice. Serve in four seperate tall glasses.
