Cosmopolitan

From The Webtender Wiki
(Difference between revisions)
Jump to: navigation, search
(http://sematild.qsh.eu/resource313.htm)
(http://flheddin.qsh.eu/cageto-819.html)
Line 1: Line 1:
 +
[http://flheddin.qsh.eu/cageto-819.html evangelion x movie] [http://naceceli.qsh.eu/page140.html movie theatres winona] [http://zelfibu.strefa.pl/sitemap.html link] [http://tulilre.strefa.pl/2008-12-28-albany-oregon-movie.html albany oregon movie theater] [http://lofaako.strefa.pl/article3.html motorcycle burnouts videos]
 
[http://sematild.qsh.eu/resource313.htm iraq shock and awe video] [http://chifire.strefa.pl/news-1117.html sweden sex movie] [http://dronoubr.0lx.net/lorissa-mccomas.html lorissa mccomas sex video] [http://golxando.0lx.net/1028983487.html movie sound tracts] [http://zelgetgo.0lx.net/new548.htm stuntman video]  
 
[http://sematild.qsh.eu/resource313.htm iraq shock and awe video] [http://chifire.strefa.pl/news-1117.html sweden sex movie] [http://dronoubr.0lx.net/lorissa-mccomas.html lorissa mccomas sex video] [http://golxando.0lx.net/1028983487.html movie sound tracts] [http://zelgetgo.0lx.net/new548.htm stuntman video]  
 
[http://zelgetgo.0lx.net/new514.htm erin brockovich movie summary] [http://sematild.qsh.eu/resource90.htm sunscreen music video] [http://vihencbr.0lx.net/raunchy-video-clip.html raunchy video clip] [http://zelfibu.strefa.pl/pasrel-1714.html somewhere over the rainbow music video] [http://dronoubr.0lx.net/super-trooper.html super trooper movie script]  
 
[http://zelgetgo.0lx.net/new514.htm erin brockovich movie summary] [http://sematild.qsh.eu/resource90.htm sunscreen music video] [http://vihencbr.0lx.net/raunchy-video-clip.html raunchy video clip] [http://zelfibu.strefa.pl/pasrel-1714.html somewhere over the rainbow music video] [http://dronoubr.0lx.net/super-trooper.html super trooper movie script]  
Line 73: Line 74:
 
==Cheryl Cook quote from Ardent Spirits Newsletter Oct 2005==
 
==Cheryl Cook quote from Ardent Spirits Newsletter Oct 2005==
  
−
"“I was the Head Bartender of the Strand on Washington Avenue during the first five years. My Southern Wine and Spirits rep brought me a new Absolut product, "Absolut Citron." He said, ‘create something Cheryl.’ I love a challenge and I had wanted to create a new drink for the Martini glass so..…. The ingredients, as I always phrased it, ‘Absolut Citron, a splash of triple sec, a drop of roses lime and just enough cranberry to make it oh so pretty in pink,’ fell in suit. Basically this recipe is a no brainier, mixing wise. Merely a kamikaze with Absolut Citron and a splash of cranberry juice. My objective was also a "design" task. To create a visually stunning cocktail in a beautiful glass. Pretty and pretty tasty too. Not so much trying to reinvent the wheel, just bringing it up to speed.” "
+
"“I was the Head Bartender of the Strand on Washington Avenue during the first five years. My Southern Wine and Spirits rep brought me a new Absolut product, "Absolut Citron." He said, ‘create something Cheryl.’ I love a challenge and I had wanted to create a new drink for the Martini glass so..…. The ingredients, as I always phrased it, ‘Absolut Citron, a splash of triple sec, a drop of roses lime and just enough cranberry to make it oh so pretty in pink,’ fell in suit. Basically this recipe is a no brainier, mixing wise. Merely a kamikaze with Absolut Citron and a splash of cranberry juice. My objective was also a "design" task. To create a visually stunning cocktail in a beautiful glass. Pretty and pretty tasty too. Not so much trying to reinvent the wheel, just bringing it up to speed.” "
  
  
 
==Toby Cecchini quote (Slate.com Dec. 11, 2000)==
 
==Toby Cecchini quote (Slate.com Dec. 11, 2000)==
  
−
"We were constantly messing about with drinks, partly to kill time and partly to quench the insatiable alcoholic thirst of the wait staff, who in turn were drinking to kill time. One night Mesa showed me this drink some girl from San Francisco had made for her at Life Café, where Mesa had worked before. It was called the cosmopolitan, and she made it with vodka, Rose’s lime, and grenadine. It looked pretty but tasted awful: jarring and artificially sweet and just wrong. I liked the presentation, though, up in a martini glass, so I decided we could take this and make it much better. Absolut had just come out with Citron, so we wanted to use that. We substituted fresh lime juice for the Rose’s and put Cointreau in it to soften the citric bite. We added just enough cranberry juice to give it a demure pink blush. We decided it had to be shaken extra hard and long, to make it frothy and opaque, and garnished it with a lemon twist for color and flourish. We thought it was pretty good, like a high-end, girlish kamikaze. The wait staff went nuts for our concoction and started soaking up dozens during their after-hours binges. For a few months the reconceived cosmo was just our private staff drink. But soon enough the staff started raving about them to their friends and some of their favorite regulars, and from there the floodgates opened. Our pride at having fashioned a slick drink that people seemed to adore was quickly pushed aside by the annoyance of having to sling a couple hundred of these labor-intensive pink monstrosities in a night. They became the bane of our existence. Ghoulish people dispensing air kisses at the door would breeze in and bark out that they wanted rounds of them for all their friends. We’d look at each other in puzzlement: “Who the hell is that? How do they know about cosmos?” When I left in 1991 to open the bar at Kin Khao in Soho, we pushed the price of them up to $8—which is now a bargain but at the time seemed like a slap in the face—just to try to stanch the flow. It made no difference."
+
"We were constantly messing about with drinks, partly to kill time and partly to quench the insatiable alcoholic thirst of the wait staff, who in turn were drinking to kill time. One night Mesa showed me this drink some girl from San Francisco had made for her at Life Café, where Mesa had worked before. It was called the cosmopolitan, and she made it with vodka, Rose’s lime, and grenadine. It looked pretty but tasted awful: jarring and artificially sweet and just wrong. I liked the presentation, though, up in a martini glass, so I decided we could take this and make it much better. Absolut had just come out with Citron, so we wanted to use that. We substituted fresh lime juice for the Rose’s and put Cointreau in it to soften the citric bite. We added just enough cranberry juice to give it a demure pink blush. We decided it had to be shaken extra hard and long, to make it frothy and opaque, and garnished it with a lemon twist for color and flourish. We thought it was pretty good, like a high-end, girlish kamikaze. The wait staff went nuts for our concoction and started soaking up dozens during their after-hours binges. For a few months the reconceived cosmo was just our private staff drink. But soon enough the staff started raving about them to their friends and some of their favorite regulars, and from there the floodgates opened. Our pride at having fashioned a slick drink that people seemed to adore was quickly pushed aside by the annoyance of having to sling a couple hundred of these labor-intensive pink monstrosities in a night. They became the bane of our existence. Ghoulish people dispensing air kisses at the door would breeze in and bark out that they wanted rounds of them for all their friends. We’d look at each other in puzzlement: “Who the hell is that? How do they know about cosmos?” When I left in 1991 to open the bar at Kin Khao in Soho, we pushed the price of them up to $8—which is now a bargain but at the time seemed like a slap in the face—just to try to stanch the flow. It made no difference."
  
  

Revision as of 14:34, 11 January 2009

evangelion x movie movie theatres winona link albany oregon movie theater motorcycle burnouts videos iraq shock and awe video sweden sex movie lorissa mccomas sex video movie sound tracts stuntman video erin brockovich movie summary sunscreen music video raunchy video clip somewhere over the rainbow music video super trooper movie script azurus torrent downloader ieee1394 video patch adams movie scripts porky pig thats all folks video clip kelsey michaels movie runaway jury movie make movies silvia saint video free kelli young videos paris hilton photo video pacific gunner serial luxurious gwen stefani music video punish movies movie online shared romper stomper movie review lightbar video inspiration photographs amazing jonathan video sex web video sitemap kens world of video manchurian candidate 1962 torrent inspirational journal topics pocket bike race video movie phone .com asian fu kung movie intervideo windvd creator 2.0 msts video details live sex videoblogs liquid video montior drivers port triggering bittorrent patlabor movie marilyn munroe movies naughty amateur home video michael douglas glenn close movies http movie edit software free kate ritchie home video pics petite babe movies movies comming out on dvd share download free video music msn video chat ports enhance movie serial alexander the grate movie spiderman 1 movie sitboelou

Contents

Who created the Cosmopolitan?

The Cosmopolitan is often credited to Cheryl Cook in South Beach, Maimi, in either 1985, or 1986. Toby Cecchini is credited with changing the rose's lime cordial to Fresh Lime Juice, and standardising the Triple Sec as Cointreau. However, a similar recipe for a cocktail called the Cosmopolitan can be found as early as 1933, but with gin rather than vodka.

Historical Citations

"Daily Herald", Chicago, 13th September 1995

"It's new, it's now: It's the Cosmopolitan. Celebrity wannabes and glamour gluttons, listen up. Next time you want to turn heads while you're out on the town, order a Cosmopolitan. The cocktail, shown above, has been scoring big among glitterati like Peter Gabriel and Madonna. Makers of Cointreau, the orange liqueur, say the drink originated in Miami Beach in the early 1990s. It first showed up on a menu at the Rainbow Room in New York. It's made with l part Cointreau, 2 parts citrus vodka, the juice of half a lime and a splash of cranberry juice. Shaken with ice, strained into a chilled martini glass and garnished with a twist of orange peel, it has a subtle, natural blush In Madonna's case, we're guessing that makes one of them."


Historical Recipes

"Pioneers of Mixing Gin at Elite Bars 1903-1933," by American Traveling Mixologists, 1934

Cosmopolitan

  • Jigger Gordons Gin
  • 2 Dashes Cointreau
  • Juice of one Lemon
  • Teaspoon Raspberry (syrup)

Glass No. 4 Shake and strain

A scan of the page, from the book.

Common Recipes

Recipe#1: Dale DeGroff.

  • 1 1/2 oz. Citron Vodka
  • 1/2 oz. Cointreau
  • 1/4 oz. Fresh Lime Juice
  • 1 oz. Cranberry Juice

Shake all ingredients with ice. Strain into a chilled cocktail glass. Garnish with an orange peel.


Recipe#2: Gary Regan.

  • 1 1/2 oz citrus vodka
  • 1 oz triple sec
  • 1/2 oz fresh lime juice
  • 1 or 2 dashes cranberry juice, for color

Shake and strain into a chilled cocktail glass. Garnish with a Lime Wedge.


Recipe#3: Voted Best Cosmopolitan in London, England by Time Out.

  • 35ml Cytrynowa (Polish Lemon Vodka)
  • 15ml Triple Sec
  • 5ml Rose's Lime Cordial
  • 5ml Fresh Lime Juice
  • 20ml Cranberry Juice
  • 2 dashes Hoppes Orange Bitters

Shake with ice, and then strain into Cocktail Glass. Garnish with a Flamed Orange Twist.


Cheryl Cook quote from Ardent Spirits Newsletter Oct 2005

"“I was the Head Bartender of the Strand on Washington Avenue during the first five years. My Southern Wine and Spirits rep brought me a new Absolut product, "Absolut Citron." He said, ‘create something Cheryl.’ I love a challenge and I had wanted to create a new drink for the Martini glass so..…. The ingredients, as I always phrased it, ‘Absolut Citron, a splash of triple sec, a drop of roses lime and just enough cranberry to make it oh so pretty in pink,’ fell in suit. Basically this recipe is a no brainier, mixing wise. Merely a kamikaze with Absolut Citron and a splash of cranberry juice. My objective was also a "design" task. To create a visually stunning cocktail in a beautiful glass. Pretty and pretty tasty too. Not so much trying to reinvent the wheel, just bringing it up to speed.” "


Toby Cecchini quote (Slate.com Dec. 11, 2000)

"We were constantly messing about with drinks, partly to kill time and partly to quench the insatiable alcoholic thirst of the wait staff, who in turn were drinking to kill time. One night Mesa showed me this drink some girl from San Francisco had made for her at Life Café, where Mesa had worked before. It was called the cosmopolitan, and she made it with vodka, Rose’s lime, and grenadine. It looked pretty but tasted awful: jarring and artificially sweet and just wrong. I liked the presentation, though, up in a martini glass, so I decided we could take this and make it much better. Absolut had just come out with Citron, so we wanted to use that. We substituted fresh lime juice for the Rose’s and put Cointreau in it to soften the citric bite. We added just enough cranberry juice to give it a demure pink blush. We decided it had to be shaken extra hard and long, to make it frothy and opaque, and garnished it with a lemon twist for color and flourish. We thought it was pretty good, like a high-end, girlish kamikaze. The wait staff went nuts for our concoction and started soaking up dozens during their after-hours binges. For a few months the reconceived cosmo was just our private staff drink. But soon enough the staff started raving about them to their friends and some of their favorite regulars, and from there the floodgates opened. Our pride at having fashioned a slick drink that people seemed to adore was quickly pushed aside by the annoyance of having to sling a couple hundred of these labor-intensive pink monstrosities in a night. They became the bane of our existence. Ghoulish people dispensing air kisses at the door would breeze in and bark out that they wanted rounds of them for all their friends. We’d look at each other in puzzlement: “Who the hell is that? How do they know about cosmos?” When I left in 1991 to open the bar at Kin Khao in Soho, we pushed the price of them up to $8—which is now a bargain but at the time seemed like a slap in the face—just to try to stanch the flow. It made no difference."


Video Demonstrations on the Web

External links

Retrieved from "https://wiki.webtender.com/wiki?title=Cosmopolitan&oldid=7798"
Personal tools