Staying cutting edge

From The Webtender Wiki
(Difference between revisions)
Jump to: navigation, search
m (Reverted edit of LidomChibo, changed back to last version by Arriano)
(Blogs)
Line 10: Line 10:
 
*[http://drinkboy.spaces.live.com/ Drinkboy Blog]
 
*[http://drinkboy.spaces.live.com/ Drinkboy Blog]
 
*[http://www.drinkoftheweek.com/blog/ Drink of the Week Blog]
 
*[http://www.drinkoftheweek.com/blog/ Drink of the Week Blog]
 +
*[http://www.whisky-glas.de/ German Whisky Blog]
 
*[http://forums.egullet.org/index.php?showtopic=88883&st=0 Erik's Savoy Cockail Book Journey - Egullet]
 
*[http://forums.egullet.org/index.php?showtopic=88883&st=0 Erik's Savoy Cockail Book Journey - Egullet]
 
*[http://explorethepour.blogspot.com/ Explore the Pour]
 
*[http://explorethepour.blogspot.com/ Explore the Pour]

Revision as of 21:28, 21 April 2009

So you want to be the best of the best. It is easy to know where to start, but where do you continue going afterwards? The Internet is your best bet, as the information is always changing, and is constantly being updated.

Contents

Blogs

Forums

Magazines, Newsletters, and Newspaper columns

Podcasts

TV Shows

Training


Websites

Not specifically about Bartending

Beer

Bourbon

Coffee

Miscellaneous

Rum

Scotch

Tequila

Wine

Personal tools