Black Feather
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Revision as of 17:56, 3 June 2006 by Thinkingbartender (Talk | contribs)
The Black Feather is a Cocktail which consists of Brandy, Dry Vermouth, Cointreau, and Bitters.
The Black Feather was created by Robert Hess, Drinkboy.
Original Recipe
- 2 ounces Brandy
- 1 ounce Dry Vermouth
- 1/2 ounce Cointreau
- 1 dash of Bitters
Stir with ce. Strain into a cocktail glass. Garnish with a Lemon Twist.
