Grappacino
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Revision as of 08:00, 11 May 2006 by Thinkingbartender (Talk | contribs)
Grappacino, a cocktail combining Grappa, Espresso Coffee, Amaretto Liqueur, and Sugar Syrup.
The Grappacino was created in 2005 by Cocktail Bartender George Sinclair, for the Tapas Bar "Salt Yard", 54 Goodge Street, London, England.
The word "Grappacino" comes from the splicing together of the two words "Cappuccino" and "Grappa".
Contents |
Original Recipe
- 50ml Grappa
- 10ml Amaretto
- 10ml sugar syrup
- 1 short, strong espresso
Pour all ingredients into a shaker, and then add the ice. Shake hard, and then strain into a chilled cocktail glass. Garnish with 3 coffee beans, placed into the centre of the drinks surface, and arranged into a flower petal formation.
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