Ace Of Clubs
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Revision as of 11:17, 1 June 2006 by Thinkingbartender (Talk | contribs)
Recipes
Shake well with cracked ice:
- 2 oz golden Barbados rum
- 1/2 oz white crème de cacao
- 1/2 oz lime juice
- 1/2 tsp simple (sugar) syrup
Strain into chilled cocktail glass.
Recipe: David Wondrich
Shake well with cracked ice:
- 1 1/2 oz Mount Gay Eclipse rum 9 or similar)
- juice of 1/2 lime
- 1/2 oz white creme de cacao (Marie B or Bols)
- dash (say, 1/2 teaspoon or so) rich simple syrup
Strain into chilled cocktail glass and let a couple of drops of Angostura bitter fall onto the surface of the drink.
