Grasshopper

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A member of a family of sweet, creamy, colorful drinks that saw peak popularity in the 70s, the Grasshopper is made of equal parts white creme de cacao, green creme de menthe, and cream.

Historical Recipes

"Daily Herald", Chicago, Illinois, 5th February 1953

  • 1/3—White Creme De Cacao
  • 1/3—Green Creme De Menthe
  • 1/3—Cream

Shake with cracked ice Strain into cocktail Glass

Similar Cocktails

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