Fade to Black
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Revision as of 19:04, 17 August 2006 by Thinkingbartender (Talk | contribs)
The Fade to Black is three-layered shot.
Created by George Sinclair in 2001.
Recipe
- 1/3 White Sambuca, (Bottom Layer)
- 1/3 Grand Marnier,
- 1/3 Woods 100 Over-proof Dark Rum.
In the above order, layer into a 1 oz Shot Glass.
