Mar Tai
From The Webtender Wiki
A combination of a Mai Tai and a Margarita.
Recipe
From the Funky Pirate Tiki Lounge, San Diego, Calif. (2007)
- 1 oz Jamaican rum
- 3/4 oz Tequila
- 1/4 oz Orgeat Syrup
- 1/4 oz Orange Curacao
- 1/2 oz Triple sec
- 1/8 oz Rock Candy Syrup
- Juice from one fresh lime
Shake with ice, and then strain into rocks glass, which is filled with crushed ice. Garnish spent shell of half the lime and a sprig of mint.
