Staying cutting edge
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Contents |
Blogs
- The Art of Drink
- Bar Mix Master
- Cocktail Chronicles
- A Dash of Bitters
- Days that End in Y
- Drinkboy Blog
- Drink of the Week Blog
- Erik's Savoy Cockail Book Journey - Egullet
- Explore the Pour
- Jeffrey Morgenthaler
- Jimmy's Cocktail Hour
- Lyke2drink Blog
- Museum of the American Cocktail - Blog
- On the House
- The Spirit World
- Thinking Bartender - Bartender Thinking
Forums
- Barbore - Scottish Cocktail Board
- Drinkboy - Community for the Cultured Cocktail
- Drinknation Forums
- Egullet "Fine Spirits and Cocktails" forum
- Mixology Management Forum
- Nightclub & Bar magazine forums
- Tiki Central "Tiki Drinks and Food" forum
- The Webtender Forums
Magazines, Newsletters, and Newspaper columns
- Ardent Spirits newsletter
- Imbibe Magazine
- Cheers article archive
- Christopher Hirst's "101 Cocktails that Shook the World" column in the London Independent
- Drink Trader
- Flair Bar
- Gary Regan's San Francisco Chronicle articles
- Nightclub & Bar magazine
- Modern Drunkard
Podcasts
TV Shows
Training
Websites
- Adams Beverage Group
- Alconomics
- Cheryl Charming
- Christophe Rougny
- Drinkboy.com
- Esquire Drinks Database
- Flair Bartenders' Association
- International Bartenders' Association
- Mixologist: The Journal of the American Cocktail
- Museum of the American Cocktail
- Thinking Bartender Website
Not specifically about Bartending
Beer
- BJCP beer style guidelines
- Raudins - Classic Brewing and Distilling Books
