Raffaello

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1/2 oz Galliano (1.5 cl, 1/8 gills) 1/2 oz pisco (1.5 cl, 1/8 gills) 1/2 oz bianco vermouth (1.5 cl, 1/8 gills) 1 dash Angostura bitters 1/4 oz Grand Marnier‹or triple sec (6 dashes, 1/16 gills)


Shake in iced cocktail shaker and strain in a rocks glass filled with ice

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