Pisco Sour
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		Revision as of 10:58, 24 March 2006 by Thinkingbartender  (Talk | contribs)
				
			The Pisco Sour is a Cocktail which consists of Pisco Brandy, Fresh Lime Juice, Sugar, Eggwhite.
Contents | 
Preparations
Common recipe with Fresh Lime Juice
- Recipe #1
 
- 50ml Pisco Brandy,
 - 25ml Fresh Lime Juice,
 - 15ml Sugar Syrup,
 - Eggwhite,
 - 2 dashes of Angostura Bitters (as the Garnish),
 
Shake hard with ice, and then strain into an Ice-filled Rocks Glass. Dash the Angostura Bitters into the Centre of the drink.
- Recipe #2
 
- 60ml Pisco Brandy,
 - 15ml Fresh Lime Juice,
 - 15ml Sugar Syrup,
 - 20ml Eggwhite,
 - 2 dashes of Angostura Bitters.
 
- Shake hard with ice, and then strain into an Ice-filled Rocks Glass. Garnish with a Sprinkle of Cinnamon Powder.
 
Pisco Sour recipes with Fresh Lemon Juice
- Recipe #1
 
- 3 oz of pisco
 - 1 oz of lemon juice
 - 2 tblsp of sugar
 - 1 egg white
 
- Shake with ice, and then strain into an Ice-filled Rocks Glass.
 
- Recipe #2
 
- 2 ounces pisco
 - 1 ounce lemon juice
 - 1 heaping teaspoon confectioners' sugar
 - dash of bitters
 - Egg White
 
Shake ingredients with cracked ice; strain into a chilled cocktail glass.
- Recipe #3
 
- 3 ounces pisco
 - 1 ounce lemon juice
 - 1 level teaspoon confectioners' sugar
 - Egg White
 
Pour ingredients into a blender with ice. Flash blend. Serve in a chilled cocktail glass and garnish with lemon zest.
See Also
Webtender.com Discussion Board Threads on the Margarita