Pisco Sour
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Revision as of 10:58, 24 March 2006 by Thinkingbartender (Talk | contribs)
The Pisco Sour is a Cocktail which consists of Pisco Brandy, Fresh Lime Juice, Sugar, Eggwhite.
Contents |
Preparations
Common recipe with Fresh Lime Juice
- Recipe #1
- 50ml Pisco Brandy,
- 25ml Fresh Lime Juice,
- 15ml Sugar Syrup,
- Eggwhite,
- 2 dashes of Angostura Bitters (as the Garnish),
Shake hard with ice, and then strain into an Ice-filled Rocks Glass. Dash the Angostura Bitters into the Centre of the drink.
- Recipe #2
- 60ml Pisco Brandy,
- 15ml Fresh Lime Juice,
- 15ml Sugar Syrup,
- 20ml Eggwhite,
- 2 dashes of Angostura Bitters.
- Shake hard with ice, and then strain into an Ice-filled Rocks Glass. Garnish with a Sprinkle of Cinnamon Powder.
Pisco Sour recipes with Fresh Lemon Juice
- Recipe #1
- 3 oz of pisco
- 1 oz of lemon juice
- 2 tblsp of sugar
- 1 egg white
- Shake with ice, and then strain into an Ice-filled Rocks Glass.
- Recipe #2
- 2 ounces pisco
- 1 ounce lemon juice
- 1 heaping teaspoon confectioners' sugar
- dash of bitters
- Egg White
Shake ingredients with cracked ice; strain into a chilled cocktail glass.
- Recipe #3
- 3 ounces pisco
- 1 ounce lemon juice
- 1 level teaspoon confectioners' sugar
- Egg White
Pour ingredients into a blender with ice. Flash blend. Serve in a chilled cocktail glass and garnish with lemon zest.
See Also
Webtender.com Discussion Board Threads on the Margarita