Whiskey Cobbler
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Revision as of 17:22, 1 April 2006 by Thinkingbartender (Talk | contribs)
The Whiskey Cobbler is a Cocktail which consists of Whiskey, Sugar, and Shaved Ice.
Earliest Recipe
Jerry Thomas (1862)
- Take 1 1/2 wine-glass of whiskey.
- 1 tea-spoonful of white sugar dissolved in a
- little water.
- 1 slice of orange cut into quarters.
- 1 dash of Maraschino.
Fill the tumbler with shaved ice, shake up thoroughly, ornament with berries, and serve with a straw.
Dale DeGroff's Whiskey Cobbler
- 2 oz. Maker's Mark Whiskey
- 2 lemon wedges
- 2 orange slices
- 2 chunks of pineapple (half inch squares)
- 2 pineapple sage leaves
- 3/4 oz. Orange Curacao
- 1 oz. water
Muddle one piece each of the fruits and the pineapple sage with the Orange Curacao and water in a bar glass. Add ice and whiskey and shake well. Strain into an ice-filled double old fashioned glass and garnish with remaining fruit.
Other Recipes
Recipe#1: Harry Johnson, New and Improved Bartender's Manual (1882)
- One-half table-spoon of sugar;
- 1 1/2 table-spoon of pineapple syrup;
- One-half wine glass water, dissolved well with a spoon;
- Fill up the glass with fine ice;
- 1 wine glass of whiskey;
Stir up well with a spoon, and ornament on top with Grapes, Oranges, Pineapple, and Berries, in season, and serve with a straw.
Recipe#2: Cocktaildb.com
- Build
- 2 oz soda
- 1 tsp sugar dissolved in soda (Substitute orange curacao)
- Fill with crushed ice
- Stir
- Add fruit
- 2 oz rye or Bourbon whiskey
- Serve in a double Rocks glass