Bourbon Triple Sec Lemon Juice
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Revision as of 18:06, 18 April 2006 by Thinkingbartender (Talk | contribs)
Recipes
Chapel Hill
- 1 1/2 oz. Bourbon
- 1/2 oz. Triple Sec
- 1 tbsp. Lemon Juice
Shake with ice and strain into cocktail glass. Add twist of orange peel.
Bourble
- 2 oz Bourbon
- 1/2 oz Triple sec
- 1/2 oz Lemon juice
In a shaker half-filled with ice cubes, combine all of the ingredients. Shake well. Strain into a cocktail glass.