Champagne Cocktail
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Revision as of 19:13, 1 April 2006 by Thinkingbartender (Talk | contribs)
The Champagne Cocktail is a Cocktail which consists of Sugar, Bitters, and Champagne.
Common Recipes
Recipe#1: Tom Bullock, Ideal Bartender (1917)
- 1 lump Sugar in tall, thin glass.
- 1 small piece Ice.
- 2 dashes Angostura Bitters.
- 1 piece twisted Lemon Peel.
- Fill up with Champagne.
- Stir and serve.
Recipe#2: Dick Bradsell.
- 1 lump of sugar dabbed with 2 dashes of Angostura Bitters.
- 1/2 shot Cognac.
Add ingredients to Champagne Flute, and then top with Champagne. Twist Orange Peel over surface of Cocktail, and then discard the Orange Peel (Do not add to drink as the Garnish).
