Robert Vermiere
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Revision as of 07:11, 27 March 2006 by Thinkingbartender (Talk | contribs)
Robert Vermiere,
Coctails and how to mix them, 1900.
Quotes
"A few dashes of white of egg improves all sours"
"This cocktail [the Sidecar] is very popular in France. It was first introduced in London by MacGarry, the celebrated bar-tender of Buck's Club."