Mary Pickford

The Mary Pickford is a Mixed Drink which consists of Cuban Rum, Fresh Pineapple Juice, and Grenadine Syrup.

Who created the Mary Pickford?

The Mary Pickford was created by Fred Kaufman, at the Hotel Sevilla, Cuba. (1920's)

Recipes

Recipe: "WHEN IT'S COCKTAIL TIME IN CUBA" by Basil Woon (1928)

• two-thirds pineapple-juice,
• one-third bacardi,
• with a dash of grenadine.

Recipe: Mary Pickford Institute

• 1 1/2 Oz. Light Rum
• 1 Oz. Pineapple Juice
• 1/2 Tsp. Grenadine
• 1/2 Tsp. Maraschino Liqueur

In a shaker half-filled with ice cubes, combine the rum, pineapple juice, maraschino liqueur, and grenadine. Shake well. Strain into a cocktail glass. Garnish with Maraschino Cherry.

Recipe: elfloridita.net

• 1.5 oz of pineapple juice
• 1.5 oz of light rum
• 1 teaspoon of grenadine syrup

Shake the ingredients. Garnish with a piece of pineapple.