Milk Punch
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Revision as of 19:56, 30 August 2006 by Thinkingbartender (Talk | contribs)
A Milk Punch is a drink which consists Brandy, Dark Rum, Sugar, and Milk.
Contents |
Recipe
- 1 oz Brandy,
- 1/2 oz Dark Rum,
- 2 teaspoons Sugar Syrup,
- 2 dashes Vanilla Extract,
- 4 oz Whole Milk.
Shake with Ice, and then strain into an Ice-filled Tall Glass. Garnish with Grated Nutmeg.
Note: You can substitute Vanilla Syrup for the Sugar Syrup and Vanilla Extract.
Historical References
"A Cyclopædia of Several Thousand Practical Reciepts...", By Arnold James Cooley, 1846
"(Milk Punch or Verder.) Yellow rinds of 2 dozen lemons; steep for 2 days in rum or brandy 2 quarts; then add spirit 3 quarts more; hot water 3 quarts; lemon juice 1 quart; loaf sugar 4 lbs; 2 nutmegs, grated; boiling milk 2 quarts; mix, and in 2 hours strain through a jelly bag."
