Mojito Colada Royale
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Revision as of 06:35, 24 May 2006 by Thinkingbartender (Talk | contribs)
The Mojito Colada Royale (M.C.R.) is a Cocktail which consists of Rum, Coconut Rum, Coconut Cream, Lime, Mint, and Champagne.
The M.C.R. was created by Adam Elmegirab (4th April, 2006).
Original Recipe
- 50ml Havana 3 year old
- 25ml Coconut Cream (Coco Lopez)
- 4 lime wedges (2/3 of a lime)
- 10-14 Mint Leaves
- Top with Champagne and float 15mls Koko Kanu/Malibu
Serve in a long thin glass (Catalina glass works well but meant that the muddling took place in a Boston Glass. If not available, a 14oz Highball will work just as well).
Muddle lime and coconut cream until the cream and lime are well mixed together. Add mint leaves and gently press to release flavour. Half fill glass with crushed ice, add Havana 3, and churn. Fill with crushed ice, churn again, then top with Champagne. Float 15mls of Koko Kanu/Malibu on top of Champagne.
