St Lawrence

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Created by Michael Butt, Soulshakers

The Recipe

  • 50ml Woodford Reserve Bourbon
  • 20ml Light Maple Syrup
  • 25ml Fresh Lemon Juice
  • 5ml Gomme Syrup
  • 2 dash Angostura bitters

Shake and strain all ingredients over cubed ice in a large rocks glass, garnish with an orange twist.

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