Sangaree

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Revision as of 18:07, 28 December 2006 by Thinkingbartender (Talk | contribs)
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Recipe

Port Wine Sangaree

  • 4 ounces port
  • 1 teaspoon sugar
  • 2 thin lemon wheels (optional)

Shake with ice and pour, unstrained, into a double Old Fashioned glass. Grate a little nutmeg on top.


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